Monday, December 14, 2009


I have a new home in Portland, OR. Two things start this week amid unpacking of boxes: Portland yoga tour and Portland local food scene 101. People can't starve, so my honey and I had to go to the Fred Meyer (kind of like a bit classier Wal-Mart) up the street for some groceries last night. For me, a grocery store is a bit of a foreign experience. Why you should buy Peruvian onions or milk from Cincinatti is beyond me. I found myself checking all the labels for the words OREGON and WASHINGTON. California was acceptable, in lieu of Mexico or Florida. I did find some gems, a variety of squash from a farm right here in Portland for 79 cents a pound and a five pound bag of Oregon potatoes for 99 cents, yogurt from Eugene, OR and eggs from the Columbia River Gorge. Thank God for Tillamook dairy products with their hormone free cheese, butter, and ice cream all made here in Oregon; a big enough company that it's sold everywhere You can buy local in the grocery store, it's just more work. I prefer the coziness of a CSA or farmer's market. Speaking of Farmers' markets, there is one two blocks from my new house...but it only runs from June-October. That makes November-May pretty rough for a locavore like myself. Expect more posts on my explorations of both the local food and yoga scenes of Portland in the coming days.

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