I love a good salad! Early spring salads are appearing on plates in my house these days. One of my favorite greens is in season here in Oregon...PEA SHOOTS! I love pea shoots so much. They have a nutty, pea-like flavor in the background of pure green goodness. I have been eating them mixed with microgreens and adding chopped carrots. Since Easter has just passed, I have been adding some pickled beets & eggs to round out the salad and make it an entire meal.