I am a yogini who loves local food. This blog is an exploration of the local food, mostly in Portland, Oregon, and all things yoga; including general yogi health.
Tuesday, March 29, 2011
Perfect Spring Lunch
People have different signs for spring: daffodils, robins, spring peepers... Mine is the fact that I have the ingredients for a spring-like lunch. Today's lunch was just that. Microgreen salad with vinegrette, pickled beets, hummus, and a home-baked walnut bread. Many of the ingredients are from stored foods like the beets, chickpeas, and beets...but the microgreens make the whole thing fresh and bright. Here's to the beginning of salad season!!!