Sunday, November 1, 2009

Simplicity OR lessons from New York City

This weekend I traveled to NYC to visit my sister. She is so blessed to live within walking distance to one of the greatest farmers' markets in the world, Union Square Market. We went and wandered among many, many, many stands selling practically everything in triplicate! My sister isn't the most frequent cook, but we picked up a bunch of veggies, that she's preparing for dinner as I write this. My advice to her was to cook simply. Let the flavors speak for themselves. I gave her a simple scratch-pad recipe to follow: chop the vegetables, mix them together with a little oil, salt, and pepper, roast them at 400 degrees for 40-50 minutes. As Jill has always said, "great is simple and simple is great." This is how I typically cook, it's virtually mindless, but with great food you don't need a whole lot of pizazz. While I was in town, I took my sister to OM yoga. She has never practiced before, so we went to a basics class. To be quite honest, it was refreshing. Getting back to the basics I was able to delve deeply into the breath. Simple sequencing with no fancy peak poses or any frills can be quite eye-opening. If you've been practicing for some time, I suggest dropping in to a beginner-level class some time. It is wonderful to realize that it's not the bells and whistles that count, in all reality it's the simple asana, the simple flavors that are the most beautiful and substantial of all!

1 comment:

  1. Sara,

    Here is another quote to chew on from my new RISD life.

    “Simplicity is about subtracting the obvious and adding the meaningful.” -John Maeda (risd pres.)