I am a yogini who loves local food. This blog is an exploration of the local food, mostly in Portland, Oregon, and all things yoga; including general yogi health.
Thursday, February 11, 2010
Long time no blog
It has been a VERY long time since I posted, nearly a month! This is mainly to do with my trying to keep my head above water in chiropractic school here in Portland. Now a quick update with a promise of a 'real' post this weekend.
Practice:
I love Mysore practice. There is something so comforting about the self-dictated rhythm. Mondays are my long lecture days (7:30-4:30 in a chair in a dark room) and then I head to the studio. Every Monday I feel sick and stagnant but I force myself to stay on the bus past my home stop to the studio with the promise that if the 2 block walk doesn't make me feel better I can go home instead. This bribe gets me to the door, where I always need to go in just to use the bathroom I tell myself. Once I walk near the door of the studio however something about the energy inside draws me and I change and go practice. Those days are always long practices as my energy starts out low and my pace is slow. Wednesdays I'm there too, but it's much easier. Saturday mornings are my favorite. The studio is flooded with light instead of dimly lit and freshly awakened I'm breathing and moving much faster. My energy is up and I practice harder. These signs however are not how I tell if I've had a good practice or not. I have always known a good practice by it's savasana. This point continues, a good savasana is restful and deeply connected. But most of all the mind chatter is silent and content to rest along with the body. That incessant mind chatter! This is another reason my morning practice is best. After school all my mind does is run! I get lost in the breath and sequence because stuff keeps cluttering my mind other than practice!
Food:
I continue to search out local food and have some nice things to say about Portland, but for now, suffice it to say that my FIRST CSA shipment arrived today from Hood River Organics and I'm hungry so I'm going to go open it up!
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